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TUNA CASSEROLE
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8 - 12 ounces egg noodles, cooked and drained
1 can cream of mushroom soup or my Homemade
1 - 2 cans tuna packed in water, drained
1 can sweet peas, drained
salt and pepper to taste

Mix cream soup with noodles then add all the remaining ingredients.  At this point you can opt to pour into a greased casserole dish, top with shredded cheddar cheese and bake at 350 until the cheese is melted.  Makes 4 - 6 servings. 

Let's Cook YouTube Video
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