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HOMEMADE CREAM SOUP MIX

2 cups dry milk
2 1/2 cups all purpose flour
1/4 cup chicken bouillon powder
1/2 teaspoon pepper
1 teaspoon thyme
1 teaspoon basil

Mix all ingredients and store in airtight container. Makes a quart jar full. It makes the equivalent of
9 cans of cream soup.  
Each "can" is 6 points total on all plans.

To make whisk 1/2 cup mix with 1 1/4 cup water over medium heat for a couple minutes until thickened.
Use as 1 can of condensed cream of whatever soup.

For mushroom or celery soup first saute a small bit of the vegetable in a little oil until softened and then
​add in soup mixture and cook as directed. 

YouTube Let's Cook Video
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