PINEAPPLE CUPCAKES
Lightened up version of my Pineapple Cake
1 box sugar free yellow cake mix
1/2 cup unsweetened applesauce
3 eggs
20 ounces crushed pineapple, juice reserved
2 teaspoons pineapple extract
12 teaspoons brown sugar
Drain pineapple and save juice. Add enough water to juice, if needed, to make 1 cup liquid. Then mix
all remaining ingredients except brown sugar. Fill cupcake tins and spray really well or use sprayed silicone
liners. Sprinkle each top with 1/2 teaspoon brown sugar. Bake at 350 for 15 - 20 minutes or until done.
Makes 24 cupcakes. Leftovers freeze very well. I wrap each one individually in plastic wrap or place in
a fold-top sandwich bag then store them all in a gallon size freezer bag.
YouTube Let's Cook Video
Lightened up version of my Pineapple Cake
1 box sugar free yellow cake mix
1/2 cup unsweetened applesauce
3 eggs
20 ounces crushed pineapple, juice reserved
2 teaspoons pineapple extract
12 teaspoons brown sugar
Drain pineapple and save juice. Add enough water to juice, if needed, to make 1 cup liquid. Then mix
all remaining ingredients except brown sugar. Fill cupcake tins and spray really well or use sprayed silicone
liners. Sprinkle each top with 1/2 teaspoon brown sugar. Bake at 350 for 15 - 20 minutes or until done.
Makes 24 cupcakes. Leftovers freeze very well. I wrap each one individually in plastic wrap or place in
a fold-top sandwich bag then store them all in a gallon size freezer bag.
YouTube Let's Cook Video
