PINEAPPLE CUPCAKES
Lightened up version of my Pineapple Cake
1 box sugar free yellow cake mix
1/2 cup unsweetened applesauce
3 eggs
20 ounces crushed pineapple, juice reserved
2 teaspoons pineapple extract
12 teaspoons brown sugar*
Drain pineapple and save juice. Add enough water to juice, if needed, to make 1 cup liquid. Then mix all remaining ingredients except brown sugar. Fill cupcake tins and spray really well or use sprayed silicone liners. Sprinkle each top with 1/2 teaspoon brown sugar. Bake at 350 for 15 - 20 minutes or until done. Makes 24 cupcakes. Leftovers freeze very well. I wrap each one individually in plastic wrap or place in a fold-top sandwich bag then store them all in a gallon size freezer bag.
1 cupcake all plans (3)
2 cupcakes all plans (6)
*Using real brown sugar doesn't change the points over using a sugar substitute on Blue or Purple but it will save 1 point for 1 cupcake on Green.
YouTube Let's Cook Video
Lightened up version of my Pineapple Cake
1 box sugar free yellow cake mix
1/2 cup unsweetened applesauce
3 eggs
20 ounces crushed pineapple, juice reserved
2 teaspoons pineapple extract
12 teaspoons brown sugar*
Drain pineapple and save juice. Add enough water to juice, if needed, to make 1 cup liquid. Then mix all remaining ingredients except brown sugar. Fill cupcake tins and spray really well or use sprayed silicone liners. Sprinkle each top with 1/2 teaspoon brown sugar. Bake at 350 for 15 - 20 minutes or until done. Makes 24 cupcakes. Leftovers freeze very well. I wrap each one individually in plastic wrap or place in a fold-top sandwich bag then store them all in a gallon size freezer bag.
1 cupcake all plans (3)
2 cupcakes all plans (6)
*Using real brown sugar doesn't change the points over using a sugar substitute on Blue or Purple but it will save 1 point for 1 cupcake on Green.
YouTube Let's Cook Video
