ITALIAN SAUSAGE EGG BAKE
1 pound bulk Italian sausage or my homemade Italian Turkey Sausage
9 eggs
3/4 cup milk
2 cans cream of potato soup
black pepper
1 cup shredded cheddar cheese
Cook sausage, drain if necessary and set aside. In a large bowl beat eggs with milk and pepper. Add both cans
of soup and whisk until completely combined. Add sausage to egg mixture. Pour into a greased 11 x 7 inch
baking dish. Top with cheese. Bake at 375 for 40 to 45 minutes or until set. Makes 6 servings.
Let's Cook YouTube Video
1 pound bulk Italian sausage or my homemade Italian Turkey Sausage
9 eggs
3/4 cup milk
2 cans cream of potato soup
black pepper
1 cup shredded cheddar cheese
Cook sausage, drain if necessary and set aside. In a large bowl beat eggs with milk and pepper. Add both cans
of soup and whisk until completely combined. Add sausage to egg mixture. Pour into a greased 11 x 7 inch
baking dish. Top with cheese. Bake at 375 for 40 to 45 minutes or until set. Makes 6 servings.
Let's Cook YouTube Video
