ITALIAN TURKEY SAUSAGE
adapted from Skinnytaste

1 tablespoon oil
1 pound ground turkey
1 teaspoon minced garlic
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon fennel seeds
1/8 teaspoon dried oregano
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme 

Mix all seasonings and set aside. Heat oil in a frying pan and add turkey.  Break turkey up a little bit and add 
seasoning mix and garlic.  Cook, breaking up, until completely done.  If any liquid is formed cook until it 
 dries out.  Use in any recipe calling for cooked Italian sausage.

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