HAM & POTATOES AU GRATIN
1 pound frozen cubed hashbrowns, thawed
1 can cream of chicken soup or my Homemade Cream Soup
1/2 cup Great Value light sour cream
1/2 cup nonfat plain yogurt
4 ounces cubed cooked lean ham
small onion chopped
4 ounces shredded Cabot 75% less fat cheddar cheese, divided
In a medium sized bowl stir together soup, sour cream and yogurt. Stir in hashbrowns, onions, ham and most of the cheese. Pour into a greased 9 x 9 square baking dish and top with rest of the cheese. Bake at 350 for 30 minutes or until heated through and the cheese has melted. Makes 6 servings.
Blue (5) Purple (4) Green (6)
Let's Cook YouTube Video
1 pound frozen cubed hashbrowns, thawed
1 can cream of chicken soup or my Homemade Cream Soup
1/2 cup Great Value light sour cream
1/2 cup nonfat plain yogurt
4 ounces cubed cooked lean ham
small onion chopped
4 ounces shredded Cabot 75% less fat cheddar cheese, divided
In a medium sized bowl stir together soup, sour cream and yogurt. Stir in hashbrowns, onions, ham and most of the cheese. Pour into a greased 9 x 9 square baking dish and top with rest of the cheese. Bake at 350 for 30 minutes or until heated through and the cheese has melted. Makes 6 servings.
Blue (5) Purple (4) Green (6)
Let's Cook YouTube Video
