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CHICKEN RICE CASSEROLE

1 1/2 cups cooked rice, brown or white
salt & pepper, to taste
1/2 teaspoon dried parsley
1 can Healthy Request cream of mushroom soup or a batch of my Homemade Cream Soup Mix
1/2 soup can skim milk
2 cups cooked, chopped chicken

Stir seasonings into rice then mix in soup and milk until combined.  Stir in chicken.  Baked in a greased 2-quart casserole dish at 350 for 30 minutes.  Makes 6 servings.
3 points Blue, 1 point Purple

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