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ZESTY MACARONI SOUP

1 pound ground beef
1/2 onion, chopped
5 cups water*
1 can diced tomatoes, undrained
1 can pinto beans, drained and rinsed
1 can corn, drained
1/2 teaspoon ground dry mustard
1/2 teaspoon salt
1 box Hamburger Helper Chili Macaroni flavor
Salsa con queso dip, or other cheese dip

In a large, heavy dutch oven brown hamburger and onion until completely done.  Add water, tomatoes,
beans, corn, mustard, salt and the seasoning packet from the Hamburger Helper.  Bring to a boil, reduce
heat and simmer covered for 10 minutes.  Add macaroni packet, cover and simmer for 10 - 14 minutes
or until macaroni is tender.  Makes 10 1-cup servings.  Serve with cheese dip.

*Next time I make this I will probaby start with only 4 cups of water then taste after the macaroni is 
done to see if it needs the extra cup of water. This is for the taste only. 

Let's Cook YouTube Video
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