YOGURT CREAM

32 ounces Two Good Vanilla Yogurt
8 ounces sugar free Cool Whip
1 box sugar free vanilla pudding mix

Whisk pudding mix into yogurt until completely blended then whisk in Cool Whip.  Whisk until
​smooth but not deflated.  Store in fridge.  Makes 6 cups or 12 1/2 cup servings.
10 net carbs per serving

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