VIDALIA ONION Pie
2 large Vidalia onions, sliced thinly into half moons
5 tablespoons I Can't Believe It's Not Butter Light, divided
47 Ritz crackers, crushed into crumbs
3 eggs
1 cup skim milk
3 ounces shredded 2% sharp cheddar cheese
salt and pepper or seasoning of choice, to taste
Melt 1 tablespoon butter in a large frying pan and add onions. Saute on medium heat until tender. You do not want to brown them. While onions are cooking make the crust. Melt the 4 remaining tablespoons butter and mix with cracker crumbs. Press on bottom and up sides of a greased 9 inch pie plate. Bake at 350 for 5 minutes. In a medium bowl beat the eggs with the milk and seasoning then stir in cheese. When onions are done add them to the egg mixture. Pour this into the pie crust. Spread around evenly. Bake, uncovered, at 350 for 30 minutes or until set. Makes 8 servings.
6 points on all plans.
YouTube Let's Cook Video
2 large Vidalia onions, sliced thinly into half moons
5 tablespoons I Can't Believe It's Not Butter Light, divided
47 Ritz crackers, crushed into crumbs
3 eggs
1 cup skim milk
3 ounces shredded 2% sharp cheddar cheese
salt and pepper or seasoning of choice, to taste
Melt 1 tablespoon butter in a large frying pan and add onions. Saute on medium heat until tender. You do not want to brown them. While onions are cooking make the crust. Melt the 4 remaining tablespoons butter and mix with cracker crumbs. Press on bottom and up sides of a greased 9 inch pie plate. Bake at 350 for 5 minutes. In a medium bowl beat the eggs with the milk and seasoning then stir in cheese. When onions are done add them to the egg mixture. Pour this into the pie crust. Spread around evenly. Bake, uncovered, at 350 for 30 minutes or until set. Makes 8 servings.
6 points on all plans.
YouTube Let's Cook Video