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TURKEY STROGANOFF

1 pound ground turkey
chopped onions, to taste
2 cloves minced garlic
House Seasoning or salt & pepper
1 1/2 cups chicken broth
2 tablespoons all purpose flour
1 tablespoon Worcestershire sauce
​1/2 cup sour cream

Heat a large frying pan and add a little bit of oil.  Add turkey, onions and garlic and cook until done. Remove from heat
and set aside. In a measuring cup or bowl whisk the flour into the chicken broth a little at a time.  Whisk until dissolved
after each addition. Add Worcestershire sauce. Return turkey back to heat and add chicken broth.  Bring back to a boil
and cook until thickened to your liking.  Remove from heat and stir in sour cream.  Serve over noodles, rice or creamed
​potatoes. Would be good over biscuits too. 

Let's Cook YouTube Video
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