TURKEY STROGANOFF
1 pound ground turkey
chopped onions, to taste
2 cloves minced garlic
House Seasoning or salt & pepper
1 1/2 cups chicken broth
2 tablespoons all purpose flour
1 tablespoon Worcestershire sauce
1/2 cup sour cream
Heat a large frying pan and add a little bit of oil. Add turkey, onions and garlic and cook until done. Remove from heat
and set aside. In a measuring cup or bowl whisk the flour into the chicken broth a little at a time. Whisk until dissolved
after each addition. Add Worcestershire sauce. Return turkey back to heat and add chicken broth. Bring back to a boil
and cook until thickened to your liking. Remove from heat and stir in sour cream. Serve over noodles, rice or creamed
potatoes. Would be good over biscuits too.
Let's Cook YouTube Video
1 pound ground turkey
chopped onions, to taste
2 cloves minced garlic
House Seasoning or salt & pepper
1 1/2 cups chicken broth
2 tablespoons all purpose flour
1 tablespoon Worcestershire sauce
1/2 cup sour cream
Heat a large frying pan and add a little bit of oil. Add turkey, onions and garlic and cook until done. Remove from heat
and set aside. In a measuring cup or bowl whisk the flour into the chicken broth a little at a time. Whisk until dissolved
after each addition. Add Worcestershire sauce. Return turkey back to heat and add chicken broth. Bring back to a boil
and cook until thickened to your liking. Remove from heat and stir in sour cream. Serve over noodles, rice or creamed
potatoes. Would be good over biscuits too.
Let's Cook YouTube Video
