TOMATO PIE
(not WW)
4 large ripe tomatoes, peeled and sliced
dried basil
3 green onions, chopped
1 cup shredded mozzarella cheese TOMATO PIE
(not WW)
4 large ripe tomatoes, peeled and sliced
dried basil
3 green onions, chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
salt and pepper
1 baked deep dish pie shell
Put tomatoes in colander and sprinkle with salt. Let drain at least 10 minutes. Layer tomatoes, onions and
basil in pie shell; salt and pepper to taste. Mix cheeses and mayonnaise and spread over top completely to
sides of shell. Bake at 350* until top is browned.
1 cup shredded cheddar cheese
1 cup mayonnaise
salt and pepper
1 baked deep dish pie shell
Put tomatoes in colander and sprinkle with salt. Let drain at least 10 minutes. Layer tomatoes, onions and
basil in pie shell; salt and pepper to taste. Mix cheeses and mayonnaise and spread over top completely to
sides of shell. Bake at 350* until top is browned.
(not WW)
4 large ripe tomatoes, peeled and sliced
dried basil
3 green onions, chopped
1 cup shredded mozzarella cheese TOMATO PIE
(not WW)
4 large ripe tomatoes, peeled and sliced
dried basil
3 green onions, chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
salt and pepper
1 baked deep dish pie shell
Put tomatoes in colander and sprinkle with salt. Let drain at least 10 minutes. Layer tomatoes, onions and
basil in pie shell; salt and pepper to taste. Mix cheeses and mayonnaise and spread over top completely to
sides of shell. Bake at 350* until top is browned.
1 cup shredded cheddar cheese
1 cup mayonnaise
salt and pepper
1 baked deep dish pie shell
Put tomatoes in colander and sprinkle with salt. Let drain at least 10 minutes. Layer tomatoes, onions and
basil in pie shell; salt and pepper to taste. Mix cheeses and mayonnaise and spread over top completely to
sides of shell. Bake at 350* until top is browned.
