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TESTING
from who knows
2 cups air
AIR FRYER CHICKEN WINGS

whole chicken wings
House Seasoning
Rice flour
Butter flavored pan spray

Either cut wing tips off or not because it doesn't make a difference in cooking them. Lay wings out on waxed paper and sprinkle both sides with House seasoning. Shake wings in rice flour using the Batter Pro* or plastic bag.  Lay back on waxed paper and spray both sides with pan spray and sprinkle with a little more house seasoning.  Spritz fryer basket with oil  Cook 5 or 6 at a time; whatever fits without being too crowded.  Cook on 400 for 12 minutes.  Flip for 5 minutes then back over for 5 more. Approximately 2 teaspoons of rice flour sticks to the wing for 1 point.  So just add that 1 point to the points for each chicken wing per the tracker.
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