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TACO SOUP

8 ounces ground beef
1/2 medium chopped onion
1 can petite diced tomatoes
2 ounces diced green chilies
1 - 2 tablespoons taco seasoning, to taste
4 teaspoons ranch dressing mix
1 1/2 cups water
1 can pinto beans, drained and rinsed
1 can corn, drained

In a medium stockpot brown onions and ground beef together until done; drain if necessary.  Add all the remaining
ingredients and stir well.  Bring to the boil, reduce heat and simmer for 30 - 35 minutes.

​Let's Cook YouTube Video
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