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SUB IN A TUB

This recipe is left up to your interpretation.  However you like your sub sandwiches is how you should
make your salad. Below is how I like mine.

1/2 head of iceburg lettuce, cut into small shreds
dill pickle chips, chopped if desired
banana pepper pickles, chopped if desired
onion, sliced in a half moon pieces or chopped
1 cup shredded cheese
8 ounces diced cooked ham

Dressing
1/2 cup mayonnaise
2 teaspoons mustard
2 teaspoons apple cider vinegar
1/2 teaspoon dried oregano
salt and pepper, to taste
Mix until smooth.  Makes 4 servings.

Divide lettuce between four serving or prep dishes.  Top with pickles, banana peppers, onion, 
1/4 cup cheese per salad and 2 ounces ham per salad.  If meal prepping make dressing and
store separately from the salads until ready to eat.  Makes 4. 

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