SUB IN A TUB
This recipe is left up to your interpretation. However you like your sub sandwiches is how you should
make your salad. Below is how I like mine.
1/2 head of iceburg lettuce, cut into small shreds
dill pickle chips, chopped if desired
banana pepper pickles, chopped if desired
onion, sliced in a half moon pieces or chopped
1 cup shredded cheese
8 ounces diced cooked ham
Dressing
1/2 cup mayonnaise
2 teaspoons mustard
2 teaspoons apple cider vinegar
1/2 teaspoon dried oregano
salt and pepper, to taste
Mix until smooth. Makes 4 servings.
Divide lettuce between four serving or prep dishes. Top with pickles, banana peppers, onion,
1/4 cup cheese per salad and 2 ounces ham per salad. If meal prepping make dressing and
store separately from the salads until ready to eat. Makes 4.
Let's Cook YouTube Video
This recipe is left up to your interpretation. However you like your sub sandwiches is how you should
make your salad. Below is how I like mine.
1/2 head of iceburg lettuce, cut into small shreds
dill pickle chips, chopped if desired
banana pepper pickles, chopped if desired
onion, sliced in a half moon pieces or chopped
1 cup shredded cheese
8 ounces diced cooked ham
Dressing
1/2 cup mayonnaise
2 teaspoons mustard
2 teaspoons apple cider vinegar
1/2 teaspoon dried oregano
salt and pepper, to taste
Mix until smooth. Makes 4 servings.
Divide lettuce between four serving or prep dishes. Top with pickles, banana peppers, onion,
1/4 cup cheese per salad and 2 ounces ham per salad. If meal prepping make dressing and
store separately from the salads until ready to eat. Makes 4.
Let's Cook YouTube Video
