STRAWBERRY SWIRL FRENCH TOAST CASSEROLE
1/2 loaf (8 ounces) Pepperidge Farms Strawberry Swirl Bread, cut into small cubes
4 ounces cream cheese, cut into small cubes
4 eggs
3/4 cup half and half
1/4 cup granulated sugar substitute, I use Lakanto monkfruit classic
1/4 cup sugar free pancake syrup
1 tablespoon vanilla
Place half the bread cubes into a sprayed 8 x 8 inch baking dish. Top evenly with all the cream cheese cubes and then remaining bread cubes; set aside. In a bowl whisk together remaining ingredients until well combined and pour over top of bread. Push bread cubes down into the egg mixture until they are all coated. Some will stay on the top but it will still bake up just fine. Cover and refrigerate overnight. In the morning remove from refrigerator and let sit at room temperature for one half hour. Cover and bake at 350 degrees for 30 minutes. Remove cover and bake another 20 minutes or until a knife inserted in the center comes out clean. Makes 6 servings.
Let's Cook YouTube Video
1/2 loaf (8 ounces) Pepperidge Farms Strawberry Swirl Bread, cut into small cubes
4 ounces cream cheese, cut into small cubes
4 eggs
3/4 cup half and half
1/4 cup granulated sugar substitute, I use Lakanto monkfruit classic
1/4 cup sugar free pancake syrup
1 tablespoon vanilla
Place half the bread cubes into a sprayed 8 x 8 inch baking dish. Top evenly with all the cream cheese cubes and then remaining bread cubes; set aside. In a bowl whisk together remaining ingredients until well combined and pour over top of bread. Push bread cubes down into the egg mixture until they are all coated. Some will stay on the top but it will still bake up just fine. Cover and refrigerate overnight. In the morning remove from refrigerator and let sit at room temperature for one half hour. Cover and bake at 350 degrees for 30 minutes. Remove cover and bake another 20 minutes or until a knife inserted in the center comes out clean. Makes 6 servings.
Let's Cook YouTube Video