SPAGHETTI SALAD
adapted from Reluctant Entertainer
8 ounces thin spaghetti
1/2 cup each cherry tomatoes, quartered
diced cucumber
diced green pepper
chopped red onion
1/2 ounce sliced black olives, drained
2 ounces hard salami, diced
DRESSING
1/2 cup extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon dried basil
juice of 1 lemon
2 cloves minced garlic
1 tablespoon grated Parmesan cheese
salt & pepper to taste
Cook spaghetti, drain and rinse with cold water. Mix spaghetti, vegetables, olives and salami in a large bowl.
Whisk together dressing ingredients to combine very well and toss with spaghetti. Chill several hours or
overnight for flavors to marry. Makes 10 servings approximately 4 ounces each.
All plans 7 points. But Purple points can be reduced by using whole wheat spaghetti
You may choose to add more vegetables to bulk the salad up and lower the points, however, I reduced
the amount of dressing called for in the original recipe to save points. I actually cut the salad part in half
but the dressing part in thirds. Too many more vegetables added and in my opinion the salad will be too dry.
adapted from Reluctant Entertainer
8 ounces thin spaghetti
1/2 cup each cherry tomatoes, quartered
diced cucumber
diced green pepper
chopped red onion
1/2 ounce sliced black olives, drained
2 ounces hard salami, diced
DRESSING
1/2 cup extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon dried basil
juice of 1 lemon
2 cloves minced garlic
1 tablespoon grated Parmesan cheese
salt & pepper to taste
Cook spaghetti, drain and rinse with cold water. Mix spaghetti, vegetables, olives and salami in a large bowl.
Whisk together dressing ingredients to combine very well and toss with spaghetti. Chill several hours or
overnight for flavors to marry. Makes 10 servings approximately 4 ounces each.
All plans 7 points. But Purple points can be reduced by using whole wheat spaghetti
You may choose to add more vegetables to bulk the salad up and lower the points, however, I reduced
the amount of dressing called for in the original recipe to save points. I actually cut the salad part in half
but the dressing part in thirds. Too many more vegetables added and in my opinion the salad will be too dry.
