SKINNY CARAMEL APPLE PIE TRIFLE
From www.skinnykitchen.com
8 cups apples, peeled and chopped (about 10 apples)
3 tablespoons Country Crock Light spread
3 tablespoons sugar
1½ tablespoons cinnamon
1½ tablespoons water
14 oz ready baked angel food cake, cut into 1-inch cubes
4 snack packs sugar free vanilla pudding
8 oz Great Value Light Whipped Topping, thawed
3 tablespoons Smucker's Sugar Free Caramel Sundae Syrup
Melt spread in a large microwave safe dish for about 30 seconds. Stir in sugar, cinnamon and water and mix really well to dissolve the cinnamon.
Add chopped apples and stir to evenly coat. Cook in microwave about 8-10 minutes until apples are soft but not mushy. The mixture will thicken up like a pie filling. Transfer cooked apples to another bowl and place in the freezer to cool about 25 minutes or in refrigerator for about 1 hour.
To assemble trifle use a punch bowl or other large bowl. Place half the angel food cake on the bottom of bowl and top with half of the apples. Spread 2 pudding packs over the apples and then top with half of the whipped topping. Repeat these layers. Finish by drizzling caramel sauce over the top. Chill for at least one hour before serving. It's really good after a couple days in the fridge.
Makes 16 servings. 3/4 cup per serving. 4 points on all three plans.
YouTube Let's Cook Video
From www.skinnykitchen.com
8 cups apples, peeled and chopped (about 10 apples)
3 tablespoons Country Crock Light spread
3 tablespoons sugar
1½ tablespoons cinnamon
1½ tablespoons water
14 oz ready baked angel food cake, cut into 1-inch cubes
4 snack packs sugar free vanilla pudding
8 oz Great Value Light Whipped Topping, thawed
3 tablespoons Smucker's Sugar Free Caramel Sundae Syrup
Melt spread in a large microwave safe dish for about 30 seconds. Stir in sugar, cinnamon and water and mix really well to dissolve the cinnamon.
Add chopped apples and stir to evenly coat. Cook in microwave about 8-10 minutes until apples are soft but not mushy. The mixture will thicken up like a pie filling. Transfer cooked apples to another bowl and place in the freezer to cool about 25 minutes or in refrigerator for about 1 hour.
To assemble trifle use a punch bowl or other large bowl. Place half the angel food cake on the bottom of bowl and top with half of the apples. Spread 2 pudding packs over the apples and then top with half of the whipped topping. Repeat these layers. Finish by drizzling caramel sauce over the top. Chill for at least one hour before serving. It's really good after a couple days in the fridge.
Makes 16 servings. 3/4 cup per serving. 4 points on all three plans.
YouTube Let's Cook Video
