Savory Biscuit Bites
4 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder
1 1/2 teaspoons dried parsley
1 can regular sized biscuits, 10 count (do not use jumbo, flaky layers, or buttery)
Mix butter and spices; set aside. Cut biscuits into 4ths. Drop them a few at a time into butter
mixture and place on greased or parchment lined cookie sheet. Spread apart. Let stand 20 minutes.
Bake at 400* for about 8 minutes or until done. Makes 40 bites.
YouTube Let's Cook Video
4 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder
1 1/2 teaspoons dried parsley
1 can regular sized biscuits, 10 count (do not use jumbo, flaky layers, or buttery)
Mix butter and spices; set aside. Cut biscuits into 4ths. Drop them a few at a time into butter
mixture and place on greased or parchment lined cookie sheet. Spread apart. Let stand 20 minutes.
Bake at 400* for about 8 minutes or until done. Makes 40 bites.
YouTube Let's Cook Video
