Savory Biscuit Bites
4 tablespoons Country Crock Light, melted
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder
1 1/2 teaspoons dried parsley
1 can regular sized biscuits, 10 count (do not use jumbo, flaky layers, or buttery)
Mix butter and spices; set aside. Cut biscuits into 4ths. Drop them a few at a time into butter mixture and place on greased or parchment lined cookie sheet. Spread apart. Let stand 20 minutes. Bake at 400* for about 8 minutes or until done. Makes 40 bites.
To calculate points you can do it one of two ways because I personally think Weight Watchers math is too high for these but use your own discretion. The first way is to build one recipe in the recipe builder and track your servings. The second way, my preferred method, is to track the biscuits as a single ingredient and build the butter mixture as a different recipe and track it. I explain my thinking on the video.
YouTube Let's Cook Video
4 tablespoons Country Crock Light, melted
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder
1 1/2 teaspoons dried parsley
1 can regular sized biscuits, 10 count (do not use jumbo, flaky layers, or buttery)
Mix butter and spices; set aside. Cut biscuits into 4ths. Drop them a few at a time into butter mixture and place on greased or parchment lined cookie sheet. Spread apart. Let stand 20 minutes. Bake at 400* for about 8 minutes or until done. Makes 40 bites.
To calculate points you can do it one of two ways because I personally think Weight Watchers math is too high for these but use your own discretion. The first way is to build one recipe in the recipe builder and track your servings. The second way, my preferred method, is to track the biscuits as a single ingredient and build the butter mixture as a different recipe and track it. I explain my thinking on the video.
YouTube Let's Cook Video
