SAUSAGE BREAKFAST SKILLET
1 pound bulk breakfast sausage*
1/2 small onion, chopped
3/4 cup shredded cheddar cheese
In a heated skillet break sausage apart with a spatula and once it begins to release some fat continue to break
apart into small crumbles. Add onion and let cook together until the sausage is completely done. Remove to a
paper towel lined bowl to drain and pour off any excess fat left in the pan. Return sausage to pan and sprinkle
with cheese. Cover and leave on heat for a minute or two just until the cheese is melted. Makes 4 servings.
I plan on serving it with a medium fried egg over top.
5 net carbs per serving.
*the roll of sausage I used in the video was only 12 ounces but my regular brand comes in 1 pound packages
so I'm leaving the recipe written for 1 pound.
Let's Cook YouTube Video
1 pound bulk breakfast sausage*
1/2 small onion, chopped
3/4 cup shredded cheddar cheese
In a heated skillet break sausage apart with a spatula and once it begins to release some fat continue to break
apart into small crumbles. Add onion and let cook together until the sausage is completely done. Remove to a
paper towel lined bowl to drain and pour off any excess fat left in the pan. Return sausage to pan and sprinkle
with cheese. Cover and leave on heat for a minute or two just until the cheese is melted. Makes 4 servings.
I plan on serving it with a medium fried egg over top.
5 net carbs per serving.
*the roll of sausage I used in the video was only 12 ounces but my regular brand comes in 1 pound packages
so I'm leaving the recipe written for 1 pound.
Let's Cook YouTube Video
