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SAUSAGE & EGG PIZZA

​1/2 pound sausage
1 can crescent rolls
4 eggs
2 tablespoons milk
pepper
1 cup cheddar cheese, shredded

Cook sausage, crumble and drain.  Pat crescent roll dough into bottom and up sides of ungreased 13 x 9-inch dish.  Sprinkle with sausage.  Beat eggs with milk and pepper; pour over sausage.  Sprinkle with cheese.  Bake uncovered at 400° for 15 minutes or until done. Makes 8 servings. 
Points are determined by the specific ingredient you use.  

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