SALSA VERDE

8 tomatillos, husked & washed
1 sweet onion
2 cloves garlic
4 ounces chopped green chilies
1/4 cup chopped fresh cilantro
salt to taste
splash lime juice

Rough chop the tomatillos and onions then place all ingredients in food processor. Using the pulse
​setting, coarsely chop. Cover and chill in the refrigerator until serving. This alone is 0 points on all three plans. 

YouTube Let's Cook Video