SALSA VERDE
8 tomatillos, husked & washed
1 sweet onion
2 cloves garlic
4 ounces chopped green chilies
1/4 cup chopped fresh cilantro
salt to taste
splash lime juice
Rough chop the tomatillos and onions then place all ingredients in food processor. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving. This alone is 0 points on all three plans.
YouTube Let's Cook Video
8 tomatillos, husked & washed
1 sweet onion
2 cloves garlic
4 ounces chopped green chilies
1/4 cup chopped fresh cilantro
salt to taste
splash lime juice
Rough chop the tomatillos and onions then place all ingredients in food processor. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving. This alone is 0 points on all three plans.
YouTube Let's Cook Video
