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​SALMON PATTIES

1 can salmon
1 egg
1 small onion, diced
14 saltine crackers, crushed
Salt and pepper, to taste or House Seasoning

Drain salmon and pick out large round bones. Mix in onions and a little salt and pepper.  Add egg and mash with fork.  Add cracker crumbs and stir together until it will all stick together.  Form into patties and fry in small amount of olive oil spray until browned on both sides.
Makes 4 patties.
Blue: 1 = 1 point , Purple: 1 = 1 point, Green: 1 = 5 points

YouTube Let's Cook Video
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