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ROASTED RANCH VEGETABLES

1 large bell peppers
1 red onion 
2 zucchini
1 bunch broccoli
olive oil spray
dry ranch dressing mix to taste

Cut vegetables into medium to large pieces. Spread onto a large, foil-lined and sprayed baking sheet. 
Spray with olive oil spray and sprinkle with ranch dressing mix. Toss around to evenly coat everything.
Bake at 500 for 10 minutes. Stir and bake another 10 minutes or until tender.  
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