ROASTED PUMPKIN SEEDS
Scrape seeds out of pumpkin and rinse well in a colander. Blot dry on a clean dish towel. Spread seeds onto a large sprayed baking sheet and spritz with a little oil spray. I use salt but season anyway you'd like. Bake in a 375 degree oven for approximately 40 minutes. I check and stir after the first 10 minutes and then every 5 minutes thereafter until they are done. You want them lightly browned. Watch carefully as they will burn quickly. The last 10 minutes I like to check in increments of 3 and 2 minutes instead of 5 just to keep an eye on them. Let cool and store in an air tight container.
Let's Cook YouTube Video
Scrape seeds out of pumpkin and rinse well in a colander. Blot dry on a clean dish towel. Spread seeds onto a large sprayed baking sheet and spritz with a little oil spray. I use salt but season anyway you'd like. Bake in a 375 degree oven for approximately 40 minutes. I check and stir after the first 10 minutes and then every 5 minutes thereafter until they are done. You want them lightly browned. Watch carefully as they will burn quickly. The last 10 minutes I like to check in increments of 3 and 2 minutes instead of 5 just to keep an eye on them. Let cool and store in an air tight container.
Let's Cook YouTube Video
