A Girl and Her Phone
  • Home
  • Contact
Picture
ROASTED PARMESAN POTATO WEDGES

4 medium russet potatoes
2 teaspoons oil
1/3 cup grated parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper

Wash and scrub potatoes.  Cut each one into 6 wedges and place in a bowl. Toss with oil to coat and set aside. 
In a small bowl mix remaining ingredients and sprinkle potatoes with about half this cheese mixture and toss to coat. 
Place in a single layer on a large baking sheet either sprayed or foil lined and sprayed.  Sprinkle with remaining cheese
mixture.*  Bake at 350 for 45 - 55 minutes or until fork tender.  Check at the 45 minute mark to avoid over cooking. 

*If you have any cheese mixture left over place in a plastic baggie and store in the freezer until next time. 
Proudly powered by Weebly
  • Home
  • Contact