REUBEN CASSEROLE
from Low Carb With Jennifer
1 pound deli corned beef, chopped
14.5 ounce can sauerkraut, drained and squeezed dry
1 cups shredded Swiss cheese
Dressing:
5 tablespoons Duke's mayonnaise
3 Tablespoons sugar free ketchup, I used G. Hughes
1 teaspoon onion powder
1 teaspoon Lakanto monkfruit classic, or favorite sweetener
2 teaspoons no sugar added sweet pickle relish
2 teaspoons white vinegar
Whisk together sauce ingredients; set aside. In a sprayed 8 x 8 inch baking dish layer chopped corned beef on bottom, then drained sauerkraut, sauce and finish with the cheese on top. Bake at 400 for 20 minutes. Makes 4 servings.
7 points on Blue
5 total carbs
4 net carbs
Let's Cook YouTube Video
from Low Carb With Jennifer
1 pound deli corned beef, chopped
14.5 ounce can sauerkraut, drained and squeezed dry
1 cups shredded Swiss cheese
Dressing:
5 tablespoons Duke's mayonnaise
3 Tablespoons sugar free ketchup, I used G. Hughes
1 teaspoon onion powder
1 teaspoon Lakanto monkfruit classic, or favorite sweetener
2 teaspoons no sugar added sweet pickle relish
2 teaspoons white vinegar
Whisk together sauce ingredients; set aside. In a sprayed 8 x 8 inch baking dish layer chopped corned beef on bottom, then drained sauerkraut, sauce and finish with the cheese on top. Bake at 400 for 20 minutes. Makes 4 servings.
7 points on Blue
5 total carbs
4 net carbs
Let's Cook YouTube Video
