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REUBEN CASSEROLE
from Low Carb With Jennifer

1 pound deli corned beef, chopped
14.5 ounce can sauerkraut, drained and squeezed dry
1 cups shredded Swiss cheese

Dressing:
5 tablespoons Duke's mayonnaise
3 Tablespoons sugar free ketchup, I used G. Hughes
1 teaspoon onion powder
1 teaspoon Lakanto monkfruit classic, or favorite sweetener
2 teaspoons no sugar added sweet pickle relish
2 teaspoons white vinegar

Whisk together sauce ingredients; set aside.  In a sprayed 8 x 8 inch baking dish layer chopped corned beef on bottom, then drained sauerkraut, sauce and finish with the cheese on top.  Bake at 400 for 20 minutes.  Makes 4 servings.
7 points on Blue
5 total carbs
​4 net carbs

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