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​PUMPKIN SPICE PUREE
I found this a very long time ago on Connect

1 can pumpkin
1/4 cup sugar free pancake syrup (0pt kind)
5 packets of Splenda, or sweetener of choice
1 teaspoon pumpkin pie spice
1 teaspoon vanilla

For best results blend everything together in the regular or smoothie size blender or food processor. 
I use my Ninja cup.  Store in fridge.  I really like it toasted English muffins or plain toast, but you can use
it on anything you'd like.  The entire recipe is 0 points on all plans. 


I spread some on the toasted English muffin halves then top with chopped pecans and a drizzle of sugar
​free syrup and it's delicious! I also like it on toast with a few pumpkin seeds.

YouTube Let's Cook Video
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