PUMPKIN MOUSSE
1 can pumpkin puree or 2 cups home cooked and mashed pumpkin
1 box sugar free vanilla jello pudding mix or cheesecake
1/2 tablespoon pumpkin pie spice
2 cups (8 ounces) Cool Whip, thawed
In a medium bowl stir together pumpkin, pudding mix and spice until well blended and smooth. Fold in whipped topping.
If using as is chill at least 30 minutes before serving.
Let's Cook YouTube Video
1 can pumpkin puree or 2 cups home cooked and mashed pumpkin
1 box sugar free vanilla jello pudding mix or cheesecake
1/2 tablespoon pumpkin pie spice
2 cups (8 ounces) Cool Whip, thawed
In a medium bowl stir together pumpkin, pudding mix and spice until well blended and smooth. Fold in whipped topping.
If using as is chill at least 30 minutes before serving.
Let's Cook YouTube Video
