This is a chart I created that gives the point value for the most common types of ground meats. Several of them may surprise you at how close in points they actually are. I think this chart is handy reference guide to use when building a recipe in the recipe builder, keeping in your purse for use at the grocery store or just to have along side your personal recipe book so when planning meals you can decide which meat is the right fit for your target number of points.
| Points In Raw Ground Meat Chart |
