PIMENTO DIP
from Nutrisystem

1/4 cup pimentos, drained
1/2 cup shredded low fat cheddar cheese
1/4 cup plain nonfat Greek yogurt
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
dash hot sauce or to taste

Mix all together in a bowl and refrigerate for at least 1 hour before serving. Makes 2 servings
​1 PF