PIMENTO CHEESE DEVILED EGGS
6 boiled eggs
1/4 cup Velveeta cheddar shreds
2 tablespoons Kraft light mayonnaise
1 tablespoon chopped pimentos, drained
pinch of salt, pepper and onion powder
Cut eggs in half and add yolks to the bowl of a food processor along with the remaining ingredients. Process until smooth and evenly fill each egg half. Store in fridge. Makes 12.
1 half - Blue (1) Purple (1) Green (2)
2 halves - Blue (1) Purple (1) Green (3)
Updated: ITrackBites Better Balance Points
1 half (0)
2 - 4 halves (1)
Let's Cook YouTube Video
PIMENTO CHEESE DEVILED EGG II
8 boiled eggs
2 ounces shredded cheddar cheese
3 tablespoons mayonnaise
2 tablespoons plain nonfat Greek yogurt
2 tablespoon diced pimentos, drained
House Seasoning to taste
Cut boiled eggs in half and add yolks to bowl of a food processor. Add remaining ingredients
and process until smooth, scraping down the sides as needed. Fill the egg white halves.
Makes 16 halves.
Let's Cook YouTube Video
6 boiled eggs
1/4 cup Velveeta cheddar shreds
2 tablespoons Kraft light mayonnaise
1 tablespoon chopped pimentos, drained
pinch of salt, pepper and onion powder
Cut eggs in half and add yolks to the bowl of a food processor along with the remaining ingredients. Process until smooth and evenly fill each egg half. Store in fridge. Makes 12.
1 half - Blue (1) Purple (1) Green (2)
2 halves - Blue (1) Purple (1) Green (3)
Updated: ITrackBites Better Balance Points
1 half (0)
2 - 4 halves (1)
Let's Cook YouTube Video
PIMENTO CHEESE DEVILED EGG II
8 boiled eggs
2 ounces shredded cheddar cheese
3 tablespoons mayonnaise
2 tablespoons plain nonfat Greek yogurt
2 tablespoon diced pimentos, drained
House Seasoning to taste
Cut boiled eggs in half and add yolks to bowl of a food processor. Add remaining ingredients
and process until smooth, scraping down the sides as needed. Fill the egg white halves.
Makes 16 halves.
Let's Cook YouTube Video
