PICKLED EGGS
8 - 12 eggs, boiled and peeled
1 can beets, sliced or cut
1 small onion, thinly sliced
1/2 cup apple cider vinegar
1/4 cup sugar or other granulated sweetener, I used Truvia Sweet Complete
Drain beet juice into a small saucepot and add the vinegar and sugar. Bring to the boil then lower
heat and simmer for 15 minutes. Place eggs, beets and onions in a dish or jar that can be covered
and pour hot beet juice over top. Cover and refrigerate 2 days before eating. You may choose
to stir the eggs and beets around several times during those 2 days if they are not completely
submerged in the liquid to ensure a more even pickling.
Let's Cook YouTube Video
8 - 12 eggs, boiled and peeled
1 can beets, sliced or cut
1 small onion, thinly sliced
1/2 cup apple cider vinegar
1/4 cup sugar or other granulated sweetener, I used Truvia Sweet Complete
Drain beet juice into a small saucepot and add the vinegar and sugar. Bring to the boil then lower
heat and simmer for 15 minutes. Place eggs, beets and onions in a dish or jar that can be covered
and pour hot beet juice over top. Cover and refrigerate 2 days before eating. You may choose
to stir the eggs and beets around several times during those 2 days if they are not completely
submerged in the liquid to ensure a more even pickling.
Let's Cook YouTube Video
