PEPPER STEAK
12 to 16 ounces beef stir fry meat
1/4 cup low sodium soy sauce
1 clove garlic, mined
1/2 teaspoon fresh ginger
1/2 cup sliced green onions
3 cups bell peppers, cut into thin strips
3/4 cup water, divided
2 tablespoons cornstarch
2 medium tomatoes, cut into wedges, optional
Marinate beef in soy, garlic and ginger overnight. Drain and sauté in a little bit of oil until done. Add onions and peppers and all
but 2 tablespoons water and cook until tender adding more water if necessary. Mix cornstarch with remaining 2 tablespoons water,
add to skillet and cook until thickened. Again adding more water if necessary. Add tomatoes and only heat through.
If you are a WW member you can click this recipe link to get your Personal Points
https://cmx.weightwatchers.com/details/MEMBERRECIPE:629aa19f1cd3f84aeea2d802
Let's Cook YouTube Video
12 to 16 ounces beef stir fry meat
1/4 cup low sodium soy sauce
1 clove garlic, mined
1/2 teaspoon fresh ginger
1/2 cup sliced green onions
3 cups bell peppers, cut into thin strips
3/4 cup water, divided
2 tablespoons cornstarch
2 medium tomatoes, cut into wedges, optional
Marinate beef in soy, garlic and ginger overnight. Drain and sauté in a little bit of oil until done. Add onions and peppers and all
but 2 tablespoons water and cook until tender adding more water if necessary. Mix cornstarch with remaining 2 tablespoons water,
add to skillet and cook until thickened. Again adding more water if necessary. Add tomatoes and only heat through.
If you are a WW member you can click this recipe link to get your Personal Points
https://cmx.weightwatchers.com/details/MEMBERRECIPE:629aa19f1cd3f84aeea2d802
Let's Cook YouTube Video
