PEPPER STEAK
12 to 16 ounces beef stir fry meat
1/4 cup low sodium soy sauce
1 clove garlic, mined
1/2 teaspoon fresh ginger
1/2 cup sliced green onions
3 cups bell peppers, cut into thin strips
3/4 cup water, divided
2 tablespoons cornstarch
2 medium tomatoes, cut into wedges, optional
Marinate beef in soy, garlic and ginger overnight. Drain and sauté in a little bit of oil until done.
Add onions and peppers and all but 2 tablespoons water and cook until tender adding more water
if necessary. Mix cornstarch with remaining 2 tablespoons water, add to skillet and cook until thickened.
Again adding more water if necessary. Add tomatoes and only heat through.
Let's Cook YouTube Video
12 to 16 ounces beef stir fry meat
1/4 cup low sodium soy sauce
1 clove garlic, mined
1/2 teaspoon fresh ginger
1/2 cup sliced green onions
3 cups bell peppers, cut into thin strips
3/4 cup water, divided
2 tablespoons cornstarch
2 medium tomatoes, cut into wedges, optional
Marinate beef in soy, garlic and ginger overnight. Drain and sauté in a little bit of oil until done.
Add onions and peppers and all but 2 tablespoons water and cook until tender adding more water
if necessary. Mix cornstarch with remaining 2 tablespoons water, add to skillet and cook until thickened.
Again adding more water if necessary. Add tomatoes and only heat through.
Let's Cook YouTube Video
