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PEACH PECAN BAKED OATMEAL

2 cup old fashioned oatmeal
1 - 2 teaspoons cinnamon
1/2 teaspoon salt
3/4 teaspoon baking powder
1 1/2 cups unsweetened applesauce
1 cup unsweetened almond or cashew milk 
2 tablespoons Lakanto Golden brown sugar substitute
2 eggs
2 tablespoons sugar free pancake syrup
1  teaspoon vanilla extract
2 cups fresh or frozen peaches, chopped*
11 grams pecans, chopped
Cinnamon Sugar, optional

In a medium bowl mix together all the dry ingredients. In a separate larger bowl mix together all the wet ingredients.  Combine the dry and wet ingredients. 
Fold in the peaches and pecans . If desired sprinkle with some cinnamon sugar.  I use the one I made with Lakanto sweetener.  If you use real sugar be sure to account for any points. Pour into a baking dish a sprayed 9 X 9 baking dish. Bake at 375 for 45 minutes or until a toothpick comes out clean.  Let cool slightly before serving.  Makes 4 large servings.
Blue (5) Purple (1) Green (6)

*Taste peaches before adding them.  You may need to toss with a little bit of 0 point sweetener or add little bit more to the batter if you like it sweeter.  I serve mine with sugar free syrup so it may not need the extra sweetener.  Just use your judgement. 

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