PARMESAN NOODLES
3 ounces dry egg noodles
2 teaspoons butter
1/2 to 3/4 cup half and half
1/4 cup grated Parmesan Cheese
1 teaspoon dried parsley
Cook noodles, drain and set aside. In the same pot melt butter and add 1/2 cup half and half, cheese and parsley.
Heat until the cheese melts and the sauce thickens up a little bit. Add the noodles and stir to coat. If needed add
another 1/4 cup half and half. If sauce is too loose let sit just a little bit, about 5 minutes, for the noodles to soak
some of it up. Stir well before serving. Makes 2 servings.
Let's Cook YouTube Video
3 ounces dry egg noodles
2 teaspoons butter
1/2 to 3/4 cup half and half
1/4 cup grated Parmesan Cheese
1 teaspoon dried parsley
Cook noodles, drain and set aside. In the same pot melt butter and add 1/2 cup half and half, cheese and parsley.
Heat until the cheese melts and the sauce thickens up a little bit. Add the noodles and stir to coat. If needed add
another 1/4 cup half and half. If sauce is too loose let sit just a little bit, about 5 minutes, for the noodles to soak
some of it up. Stir well before serving. Makes 2 servings.
Let's Cook YouTube Video
