ONION SOUP
from draxe.com
4 large onions, peeled and thinly sliced
2 cups chicken bone broth
2 cups beef bone broth
4 tablespoons butter
5 garlic cloves, chopped
In a stock pot over medium heat, melt butter and add onions. Cook until lightly caramelized. Add both broths and garlic.
Over medium heat simmer, uncovered, 1 hour. Makes 4 servings.
70 calories
10 total carbs
8 net carbs
Let's Cook YouTube Video
from draxe.com
4 large onions, peeled and thinly sliced
2 cups chicken bone broth
2 cups beef bone broth
4 tablespoons butter
5 garlic cloves, chopped
In a stock pot over medium heat, melt butter and add onions. Cook until lightly caramelized. Add both broths and garlic.
Over medium heat simmer, uncovered, 1 hour. Makes 4 servings.
70 calories
10 total carbs
8 net carbs
Let's Cook YouTube Video
