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ONION SOUP
from draxe.com

4 large onions, peeled and thinly sliced
2 cups chicken bone broth
2 cups beef bone broth
4 tablespoons butter
5 garlic cloves, chopped

In a stock pot over medium heat, melt butter and add onions. Cook until lightly caramelized. Add both broths and garlic.
Over medium heat simmer, uncovered, 1 hour. Makes 4 servings.
70 calories
10 total carbs
8 net carbs

Let's Cook YouTube Video
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