NEW YEAR'S DAY SOUP
adapted from the Church of the Incarnation of Mantua, NJ cookbook
drizzle of oil
13 ounces Hillshire Farms Polska Kielbasa, sliced
1/2 onion, chopped
minced garlic to taste
2 14-ounce cans chicken broth
2 1/2 cups water
1 can blackeyed peas, drained and rinsed
7 - 8 ounces peeled and diced potato
2 big handfuls of fresh spinach chopped
salt to taste
Add a little bit of oil to a large heated pot. Add the sausage, onion and garlic and saute until the sausage has browned and the onion softened. Add remaining ingredients and bring up the boil. Reduce heat and simmer until the potatoes are done. Makes 6 - 8 servings.*
Six servings: Blue (4) Purple (3) Green (5)
Eight servings: Blue (3) Purple (2) Green (4)
* I determine the servings by weighing the solids only because the broth will be zero points. I then divide the total ounces or grams by the number of servings I want to make.
YouTube Let's Cook Video
adapted from the Church of the Incarnation of Mantua, NJ cookbook
drizzle of oil
13 ounces Hillshire Farms Polska Kielbasa, sliced
1/2 onion, chopped
minced garlic to taste
2 14-ounce cans chicken broth
2 1/2 cups water
1 can blackeyed peas, drained and rinsed
7 - 8 ounces peeled and diced potato
2 big handfuls of fresh spinach chopped
salt to taste
Add a little bit of oil to a large heated pot. Add the sausage, onion and garlic and saute until the sausage has browned and the onion softened. Add remaining ingredients and bring up the boil. Reduce heat and simmer until the potatoes are done. Makes 6 - 8 servings.*
Six servings: Blue (4) Purple (3) Green (5)
Eight servings: Blue (3) Purple (2) Green (4)
* I determine the servings by weighing the solids only because the broth will be zero points. I then divide the total ounces or grams by the number of servings I want to make.
YouTube Let's Cook Video
