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MILLET BREAKFAST CEREAL

1 2/3 cup millet
2 1/2 cups unsweetened almond milk or milk of choice
3 3/4 cups water
1 1/4 teaspoons cinnamon
2 teaspoons vanilla
3/4 teaspoon salt
34 grams raisins

Any toppings you like when servings such as bananas or other fruit, nuts, honey, coconut, etc. 

Rinse and drain millet in a fine mesh colander or sieve.  In a medium to large pot combine all the ingredients and bring to a boil.  Reduce heat to low, cover and cook at a very low simmer for 20 - 25 minutes, without stirring, or until the liquid is absorbed and the cereal is the consistency of oatmeal or cream of wheat.  Add toppings as desired. Makes 5 servings of approximately 7 1/2 cups of cooked cereal.

If making ahead of time stop cooking about 5 minutes early because millet will continue to soak up the liquid as it sits in the fridge.  Reheat in microwave adding liquid if necessary to soften it back up.

Makes 5 servings approximately 1 1/2 cups each. 
Points without toppings: Blue (8 ) Purple (1) Green (8 )

Amounts for a single serving:
1/3 cup millet
1/2 cup milk
3/4 cup water
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
1/8 teaspoon salt
​1 tablespoon raisins, or to taste

Make the same way as above for the multiplied batch.  Makes approximately 1 1/2 cups cooked cereal. 

​Let's Cook YouTube Video
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