MEXICAN LASAGNA
1 pound 93% lean ground beef
1 medium onion, chopped
House Seasoning
1 can pinto beans, undrained
1 6-ounce can tomato paste*
1 6-oz can water
1 package taco seasoning*
6 ounces shredded Great Value reduced fat Fiesta cheese
8 lasagna noodles, cooked and drained
Season ground beef and cook together with onion until both are done; drain if necessary. Add tomato sauce, water, taco seasoning and beans. Stir well. If it seems too thick add a little water to thin it out a bit. Spread a big spoonful of the sauce on the bottom of a sprayed 9 x 13 baking dish and spread around. Top with 4 noodles, half the remaining sauce and half the cheese. Repeat these layers ending with cheese on top. Bake uncovered at 350 for 30 minutes. Let rest about 10 minutes before cutting. Makes 8 servings.
Per serving Blue (5) Purple (5) Green (6)
*I do not count tomato paste or any seasonings so your points may vary.
YouTube Let's Cook Video
1 pound 93% lean ground beef
1 medium onion, chopped
House Seasoning
1 can pinto beans, undrained
1 6-ounce can tomato paste*
1 6-oz can water
1 package taco seasoning*
6 ounces shredded Great Value reduced fat Fiesta cheese
8 lasagna noodles, cooked and drained
Season ground beef and cook together with onion until both are done; drain if necessary. Add tomato sauce, water, taco seasoning and beans. Stir well. If it seems too thick add a little water to thin it out a bit. Spread a big spoonful of the sauce on the bottom of a sprayed 9 x 13 baking dish and spread around. Top with 4 noodles, half the remaining sauce and half the cheese. Repeat these layers ending with cheese on top. Bake uncovered at 350 for 30 minutes. Let rest about 10 minutes before cutting. Makes 8 servings.
Per serving Blue (5) Purple (5) Green (6)
*I do not count tomato paste or any seasonings so your points may vary.
YouTube Let's Cook Video
