MAPLE PECAN BACON FRENCH TOAST CASSEROLE
12 slices Sara Lee Delightful 45 calorie bread, cubed
8 eggs
2 cups plain unsweetened almond milk
1 tablespoon Country Crock Light, melted
2 tablespoons brown sugar substitute
1/4 cup sugar free pancake syrup
1 teaspoon vanilla extract
1 teaspoon maple extract
1/4 teaspoon salt
42 grams chopped pecans
9 slices Great Value Fully Cooked Bacon, cooked and crumbled
Cut bread into bite sized pieces. Spread into a sprayed 9 x 13 baking dish. In a large bowl mix together all the remaining ingredients until well combined. Pour over bread. Sprinkle with pecans and bacon. Cover with foil and refrigerate at least 30 minutes or overnight. Bake, uncovered, at 375 for 35 - 40 minutes or until golden brown. Makes 6 servings.
Blue (5) Purple (5) Green (8)
YouTube Let's Cook Video
12 slices Sara Lee Delightful 45 calorie bread, cubed
8 eggs
2 cups plain unsweetened almond milk
1 tablespoon Country Crock Light, melted
2 tablespoons brown sugar substitute
1/4 cup sugar free pancake syrup
1 teaspoon vanilla extract
1 teaspoon maple extract
1/4 teaspoon salt
42 grams chopped pecans
9 slices Great Value Fully Cooked Bacon, cooked and crumbled
Cut bread into bite sized pieces. Spread into a sprayed 9 x 13 baking dish. In a large bowl mix together all the remaining ingredients until well combined. Pour over bread. Sprinkle with pecans and bacon. Cover with foil and refrigerate at least 30 minutes or overnight. Bake, uncovered, at 375 for 35 - 40 minutes or until golden brown. Makes 6 servings.
Blue (5) Purple (5) Green (8)
YouTube Let's Cook Video
