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MAC & CHEESE FOR ONE

1 ounce dry elbow macaroni, cooked and drained (1/2 cup)
1 egg
2 tablespoons milk
1/4 cup shredded cheddar cheese
salt & pepper, to taste
1 teaspoon butter

Spray and 6 to 8 ounce ramekin or small baking dish. Add the egg and beat well with a fork then beat in
the milk and salt and pepper.  Stir in the cheese and macaroni.  Dot with butter.  Bake in a 350 degree
oven for 25 minutes or until set in the middle. Makes 1 serving. 

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