LOW CARB TACO PIE
from Simply So Healthy
1 pound ground chicken, or meat of choice just count the points
1/2 - 1 package taco seasoning*
3 sliced green onions
1 cup Great Value reduced fat fiesta blend cheese, divided
4 eggs
2/3 cup half and half
Brown chicken, drain if necessary and mix in the taco seasoning; set aside. In a medium sized bowl beat the
eggs with the half and half. Stir in the onions, 3/4 of the cheese and the meat mixture. Pour into a greased deep
dish pie plate or a 2 quart baking dish. Sprinkle with remaining cheese. Bake at 350 for 35 minutes or until set in
the center. Let cool 5 minutes before cutting. Serve with any kind of toppings as you would put on tacos. Toppings
not included on point or carb count.
4 servings Blue (8) 6 carbs
6 servings Blue (5) 4 carbs
*When I made this the entire package seemed a bit strong to me so use to taste.
Let's Cook YouTube Video
from Simply So Healthy
1 pound ground chicken, or meat of choice just count the points
1/2 - 1 package taco seasoning*
3 sliced green onions
1 cup Great Value reduced fat fiesta blend cheese, divided
4 eggs
2/3 cup half and half
Brown chicken, drain if necessary and mix in the taco seasoning; set aside. In a medium sized bowl beat the
eggs with the half and half. Stir in the onions, 3/4 of the cheese and the meat mixture. Pour into a greased deep
dish pie plate or a 2 quart baking dish. Sprinkle with remaining cheese. Bake at 350 for 35 minutes or until set in
the center. Let cool 5 minutes before cutting. Serve with any kind of toppings as you would put on tacos. Toppings
not included on point or carb count.
4 servings Blue (8) 6 carbs
6 servings Blue (5) 4 carbs
*When I made this the entire package seemed a bit strong to me so use to taste.
Let's Cook YouTube Video
