LOW CARB SAUSAGE GRAVY
from Simplysohealthy.com
The changes I made are as follows:
* I omitted the red pepper flakes
* for the chicken stock I used 1 cup reconstituted chicken bouillon
* I used 1/2 teaspoon ground sage instead of the fresh sage
*Next time if I used chicken bouillon again I would omit the salt at the end as it was salty enough, otherwise I would leave it in if using
regular chicken stock.
Let's Cook YouTube Video
from Simplysohealthy.com
The changes I made are as follows:
* I omitted the red pepper flakes
* for the chicken stock I used 1 cup reconstituted chicken bouillon
* I used 1/2 teaspoon ground sage instead of the fresh sage
*Next time if I used chicken bouillon again I would omit the salt at the end as it was salty enough, otherwise I would leave it in if using
regular chicken stock.
Let's Cook YouTube Video
