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LOW CARB SAUSAGE GRAVY
from Simplysohealthy.com

The changes I made are as follows:

* I omitted the red pepper flakes

* for the chicken stock I used 1 cup reconstituted chicken bouillon

* I used 1/2 teaspoon ground sage instead of the fresh sage

*Next time if I used chicken bouillon again I would omit the salt at the end as it was salty enough, otherwise I would leave it in if using
regular chicken stock.

​Let's Cook YouTube Video
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