LOW CARB PEANUT BUTTER BLONDIES
from Simply So Healthy
1 cup almond flour
1/3 cup Lakanto monkfruit classic or sweetener of choice
1/4 cup Lakanto monkfruit golden or brown sugar substitute of choice
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup no sugar added peanut butter
2 eggs
1 teaspoon vanilla
Sift almond flour and whisk in both sweeteners, baking soda and salt; set aside. In a separate bowl whisk together peanut butter with eggs one at a time then add vanilla. Pour peanut butter mixture into dry ingredients and mix until combined. Pat evenly into a sprayed 8 x 8 inch baking dish. Bake at 350 for 17 to 20 minutes. Bars will be chewier at the 17 minute mark and get cakier as you get to the 20 minute mark. Let cool in pan. Makes 12.
4 points on Blue
12 total carbs. 10 net carbs.
Let's Cook YouTube Video
from Simply So Healthy
1 cup almond flour
1/3 cup Lakanto monkfruit classic or sweetener of choice
1/4 cup Lakanto monkfruit golden or brown sugar substitute of choice
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup no sugar added peanut butter
2 eggs
1 teaspoon vanilla
Sift almond flour and whisk in both sweeteners, baking soda and salt; set aside. In a separate bowl whisk together peanut butter with eggs one at a time then add vanilla. Pour peanut butter mixture into dry ingredients and mix until combined. Pat evenly into a sprayed 8 x 8 inch baking dish. Bake at 350 for 17 to 20 minutes. Bars will be chewier at the 17 minute mark and get cakier as you get to the 20 minute mark. Let cool in pan. Makes 12.
4 points on Blue
12 total carbs. 10 net carbs.
Let's Cook YouTube Video
