LOADED HAMBURGER CASSEROLE
from Simply So Healthy
1 pound 93% lean ground beef
4 ounce can mushrooms stems and pieces, drained*
3 pieces Great Value fully cooked bacon, cooked and diced
1/2 cup chopped dill pickles
chopped onions to taste
Topping
4 ounces cream cheese room temperature
2 tablespoons light sour cream
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon onion powder
1 clove minced garlic
1 teaspoon salt and pepper to taste
1 tablespoon red wine vinegar
1/3 cup half and half
1 cup shredded Cabot 75% less fast cheese, or cheese of choice
Brown hamburger and drain if necessary. Add diced bacon, pickles, onions, and mushrooms.
Pour into a greased square baking dish. In a separate bowl using an electric mixer cream together all
the topping ingredients except half and half and cheese. Mix in half and half a little at a time then stir in
about 3/4 of the cheese. Pour over top of hamburger mixture and spread to evenly cover. Sprinkle with
remaining cheese. Bake at 50 for 25 - 30 minutes until bubbly and cheese is melted. Cool slightly before serving.
Makes 6 servings.
7 points on Blue
4 carbs
*If using fresh mushrooms use about half an 8 ounce package. Slice and saute either by themselves until
tender or along with the hamburger.
Let's Cook YouTube Video
from Simply So Healthy
1 pound 93% lean ground beef
4 ounce can mushrooms stems and pieces, drained*
3 pieces Great Value fully cooked bacon, cooked and diced
1/2 cup chopped dill pickles
chopped onions to taste
Topping
4 ounces cream cheese room temperature
2 tablespoons light sour cream
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon onion powder
1 clove minced garlic
1 teaspoon salt and pepper to taste
1 tablespoon red wine vinegar
1/3 cup half and half
1 cup shredded Cabot 75% less fast cheese, or cheese of choice
Brown hamburger and drain if necessary. Add diced bacon, pickles, onions, and mushrooms.
Pour into a greased square baking dish. In a separate bowl using an electric mixer cream together all
the topping ingredients except half and half and cheese. Mix in half and half a little at a time then stir in
about 3/4 of the cheese. Pour over top of hamburger mixture and spread to evenly cover. Sprinkle with
remaining cheese. Bake at 50 for 25 - 30 minutes until bubbly and cheese is melted. Cool slightly before serving.
Makes 6 servings.
7 points on Blue
4 carbs
*If using fresh mushrooms use about half an 8 ounce package. Slice and saute either by themselves until
tender or along with the hamburger.
Let's Cook YouTube Video
