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KETO BACON CHEESEBURGER SOUP
from www.peaceloveandlowcarb.com

I made two adjustments. I used 2 teaspoons dried parsley in place of the fresh parsley and only used 1 pound ground beef instead of 1 1/2 pounds. 
I got 6 servings of about 1 1/2 cups each for 4 net carbs per serving. 
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