JICAMA HOME FRIES
1 medium jicama, peeled and cut into small cubes
1 tablespoon oil
1/2 red onion, chopped
1/2 green bell pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
Heat 1 tablespoon oil in a large non-stick skillet. Add jicama and sauté for 1 - 2 minutes. Add 1 tablespoon water, cover
and let steam for 5 - 7 minutes over medium heat. Remove lid and add peppers and onions. Spray tops with a little cooking spray.
Sauté for about 5 minutes. Mix together seasonings and sprinkle over top of vegetables and stir to combine.
Continue to sauté until jicama is a browned as you'd like it to be and peppers and onions are done.
Let's Cook YouTube Video
1 medium jicama, peeled and cut into small cubes
1 tablespoon oil
1/2 red onion, chopped
1/2 green bell pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
Heat 1 tablespoon oil in a large non-stick skillet. Add jicama and sauté for 1 - 2 minutes. Add 1 tablespoon water, cover
and let steam for 5 - 7 minutes over medium heat. Remove lid and add peppers and onions. Spray tops with a little cooking spray.
Sauté for about 5 minutes. Mix together seasonings and sprinkle over top of vegetables and stir to combine.
Continue to sauté until jicama is a browned as you'd like it to be and peppers and onions are done.
Let's Cook YouTube Video
