ITALIAN PASTA SALAD
2 cups dry small pasta noodles, any shape*
8 ounces Kraft Zesty Italian salad dressing
2 tablespoons McCormick Salad Supreme seasoning
chopped assorted vegetables and cheese
Boil pasta until done and drain. Return to pot and while still hot stir in the salad dressing and the Salad
Supreme. The seasoning is not "necessary", but totally makes a huge difference in the flavor. Stir well and
add in chopped vegetables. If adding cheese, refrigerate a bit to cool the pasta down so the cheese doesn't
begin to melt.
*I used cavatappi and 2 cups weighed out to be 6 ounces. Different shapes will measure differently.
Let's Cook YouTube Video
2 cups dry small pasta noodles, any shape*
8 ounces Kraft Zesty Italian salad dressing
2 tablespoons McCormick Salad Supreme seasoning
chopped assorted vegetables and cheese
Boil pasta until done and drain. Return to pot and while still hot stir in the salad dressing and the Salad
Supreme. The seasoning is not "necessary", but totally makes a huge difference in the flavor. Stir well and
add in chopped vegetables. If adding cheese, refrigerate a bit to cool the pasta down so the cheese doesn't
begin to melt.
*I used cavatappi and 2 cups weighed out to be 6 ounces. Different shapes will measure differently.
Let's Cook YouTube Video
