INSTANT POT FRENCH POTTED YOGURT - FAT FREE VERSION
"Fat Free Oui Copycat Recipe"
52 Fairlife Fat Free Milk
4 tablespoons plain nonfat Greek yogurt
14 ounce can fat free sweetened condensed milk
1 teaspoon vanilla
In large bowl whisk together sweetened condensed milk and yogurt until smooth and no lumps
of yogurt remain. Then whisk in half the milk until completely incorporated followed by the rest of the
milk and vanilla. Fill yogurt jars to bottom of the rim and put on the lids. Pour 2 cups water in 8 quart pot
and stack jars inside. You will need to place some jars on top of the others towards the middle. Seal vent,
or not, and put on the Yogurt setting changing the time to 12 hours if needed. Once done dry jars off and
refrigerate at least 4 hours before eating. Makes 12 6-ounce jars. You may cut recipe in half.
YouTube Let's Cook Video
"Fat Free Oui Copycat Recipe"
52 Fairlife Fat Free Milk
4 tablespoons plain nonfat Greek yogurt
14 ounce can fat free sweetened condensed milk
1 teaspoon vanilla
In large bowl whisk together sweetened condensed milk and yogurt until smooth and no lumps
of yogurt remain. Then whisk in half the milk until completely incorporated followed by the rest of the
milk and vanilla. Fill yogurt jars to bottom of the rim and put on the lids. Pour 2 cups water in 8 quart pot
and stack jars inside. You will need to place some jars on top of the others towards the middle. Seal vent,
or not, and put on the Yogurt setting changing the time to 12 hours if needed. Once done dry jars off and
refrigerate at least 4 hours before eating. Makes 12 6-ounce jars. You may cut recipe in half.
YouTube Let's Cook Video
INSTANT POT FRENCH POTTED YOGURT - ORIGINAL RECIPE
"Oui Copycat Recipe"
1/2 gallon ultra pasteurized half and half (I mistakenly said heavy cream on the video)
4 tablespoons plain yogurt with live active cultures
14 ounces can sweetened condensed milk
1 teaspoon vanilla
In large bowl whisk together sweetened condensed milk and yogurt until smooth and no lumps of
yogurt remain. Then whisk in half the milk until completely incorporated followed by the rest of the milk
and vanilla. Fill yogurt jars to just below rim of the jar and put on the lids. Pour 2 cups water in 8 quart pot
and stack jars inside. You will need to place some jars on top of the others towards the middle. Seal vent,
or not, and put on the Yogurt setting changing the time to 12 hours if needed. Once done dry jars off and
refrigerate at least 4 hours before eating. A full recipe will make roughly 16 jars.
"Oui Copycat Recipe"
1/2 gallon ultra pasteurized half and half (I mistakenly said heavy cream on the video)
4 tablespoons plain yogurt with live active cultures
14 ounces can sweetened condensed milk
1 teaspoon vanilla
In large bowl whisk together sweetened condensed milk and yogurt until smooth and no lumps of
yogurt remain. Then whisk in half the milk until completely incorporated followed by the rest of the milk
and vanilla. Fill yogurt jars to just below rim of the jar and put on the lids. Pour 2 cups water in 8 quart pot
and stack jars inside. You will need to place some jars on top of the others towards the middle. Seal vent,
or not, and put on the Yogurt setting changing the time to 12 hours if needed. Once done dry jars off and
refrigerate at least 4 hours before eating. A full recipe will make roughly 16 jars.
